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Cherry Chocolate Chunk Donuts

This recipe makes 12 total Cherry Chocolate Chunk Donuts. Each donut comes out to be 109.42 Calories, 9.61g Fats, 1.14g Net Carbs, and 3.05g Protein.
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Ingredients
  

  • ¾ cup Almond Flour
  • ¼ cup Golden Flaxseed Meal
  • 3 tbsp. SweetPerfection
  • 1 tsp. Vanilla Extract
  • 1 tsp. Baking Powder
  • 2 large Eggs
  • 2 ½ tbsp. Coconut Oil
  • 3 tbsp. Coconut Milk from the carton
  • 5 10 g bars Dark ChocoPerfection
  • Optional: 2 tsp. Berry Extract of Choice
  • Optional: 15 drops Food Coloring of Choice
  • Pinch Salt

Instructions
 

  • Measure out all of the dry ingredients, then mix the wet ingredients into the batter.
  • Chop 5 10g bars Dark ChocoPerfection into chunks and fold into the batter.
  • Depending on if you want flavored or colored batter, add your optional berry extract and food coloring.
  • Plug your donut maker in and grease if needed. I use the BabyCakes Donut Maker.
  • Put the batter into a Ziploc bag and cut the end off so that you can pipe the dough.
  • Once hot, pipe the batter into the donut maker, filling each well. Close the donut maker and wait about 4-5 minutes before flipping.
  • Flip each donut and cook for another 2-3 minutes.
  • Repeat the process with the other 6 donuts and set aside to cool.