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Cheesy Cheese Pizza Crust Pizza

Cheesy Cheese Pizza Crust Pizza

This made 8 small slices, each being: 238.5 Calories, 20.38g Fats, 2.59g Net Carbs, and 10.98g Protein.
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Ingredients
  

  • 8 ounces cream cheese softened
  • ½ pound ground beef
  • 1 large link chorizo sausage
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon basil
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon turmeric
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375F
  • In a mixing bowl, put your cream cheese, parmesan cheese, eggs, pepper, and garlic.
  • Mix it well with a hand blender until smooth.
  • Spray a 9x13" baking pan with cooking spray (or rub it with butter). Spread your mixture in the pan until it's evenly distributed.
  • While you are waiting for your oven to preheat, get a pan on the stove and add your meat.
  • Let it cook down for a little bit.
  • Add your spices: cumin, basil, turmeric, salt and pepper, and a bit of Italian seasoning. Let it cook down and leave it on the side.
  • Put your pizza crust in the oven and cook for 12-15 minutes.
  • Let this cool for about 10 minutes.
  • Once the crust has cooled, you can put some low carb tomato sauce on there, and spread cheese on it.
  • Put it in the oven for 10 minutes, and once the cheese has started to melt, add your meat mixture. Put this back in the oven for 3-5 minutes more, on broil.
  • Once you are ready, take the pizza out of the oven and let it cool for a while. The cooler it is, the more solid it will become (also making it a lot easier to eat).
  • Slice it up, and serve. Enjoy!