Cheesy Cauliflower & Bacon Soup
This makes a total of 6 servings of Cheesy Cauliflower and Bacon Soup. Each serving comes out to be 343.33 Calories, 28.7 Fats, 4.43g Net Carbs, and 16.89g Protein.
Ingredients
- ¼ cup olive oil
- 1 teaspoon minced garlic
- 1 medium head cauliflower chopped
- 2 cups chicken broth
- 1 cup water
- 1 cup heavy whipping cream
- 1 teaspoon xanthan gum
- 1 ½ cups shredded cheddar cheese
- 4 tablespoons bacon bits
Instructions
- In a deep pan, heat up 3/4 of the olive oil and the garlic on medium heat.
- Once hot, add in the cauliflower.
- Pour in the chicken broth and water, bringing it to a boil over high heat. Stir frequently.
- Once it’s boiling, stir in the heavy whipping cream then turn the heat down to medium.
- In a separate bowl, whisk together the rest of your oil and xanthan gum to make a slurry.
- Drop your slurry into the soup and stir. It should start to thicken.
- Little by little, add in your cheese, stirring it into the soup so it melts.
- Whisk in your bacon and serve!