Butterscotch Sea Salt Ice Cream
This makes a total of 3 servings of Butterscotch Sea Salt Ice Cream. Each serving comes out to be 274.67 Calories, 24.72g Fats, 4.16g Net Carbs, and 1.49g Protein.
Ingredients
- 1 cup Coconut Milk from the carton
- ¼ cup Sour Cream
- ¼ cup Heavy Cream
- 3 tbsp. Butter browned
- 2 tbsp. Vodka
- 2 tsp. Butterscotch Flavoring
- 25 drops Liquid Stevia
- 2 tbsp. Erythritol
- ½ tsp. Xanthan Gum
- 1 tsp. Flaked Sea Salt
Instructions
- Brown butter over low heat until a dark amber color.
- Add all ingredients to a container and use an immersion blender to blend together.
- Add to ice cream machine and follow manufacturers instructions.