Measure out and prepare all the ingredients.

On a plate, combine the parmesan cheese, minced garlic, paprika, and Italian seasoning.

Season the chicken with the mixture made. Season with salt and pepper to taste. Add butter to a frying pan and heat on medium to high heat.

Add butter to a frying pan and heat on medium to high heat. Cook the chicken on both sides until golden brown and cooked thoroughly. Remove from pan.

Using the same pan, add butter to the pan. Fry the garlic and onion for 30 seconds to 1 minute until translucent.

Add the riced cauliflower to the pan. Stir to combine well and cook for about 1 minute.

Add in half of the parsley and zest of a lemon. Cook for 1-2 minutes. Add the lemon juice. Stir well.

Add in the rest of the parsley and stir well to combine.

Add the chicken over to the frying pan on top of the cauliflower rice.

Serve the cauliflower rice and chicken breasts with a slice of lemon. Season with salt and pepper to taste.