Buffalo Coleslaw
This makes a total of 6 servings of Buffalo Coleslaw. Each serving comes out to be 179 Calories, 13.49g Fats, 5.46g Net Carbs, and 5.46g Protein.
Ingredients
- ¼ cup mayonnaise
- ¼ cup hot sauce like Frank's
- ¼ cup apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ large green cabbage thinly sliced
- 2 large ribs celery finely diced
- ½ medium white onion finely diced
- 2 tablespoons chopped chives
- 1 cup crumbled blue cheese
Instructions
- In a medium size bowl whisk together the mayonnaise, hot sauce, apple cider vinegar, garlic powder, and salt.
- In a large mixing bowl toss together the green cabbage, celery, white onion, half the chives, and half the blue cheese.
- Add the dressing to the cabbage and toss together.
- Serve the coleslaw with a drizzle of hot sauce, and the remaining chives and blue cheese sprinkled on top.