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Brussels Sprouts with Melted Leeks and Prosciutto

Brussels Sprouts with Melted Leeks and Prosciutto

This makes a total of 6 servings Brussels Sprouts with Melted Leeks and Prosciutto. Each serving comes out to be 177.25 Calories, 15.16g Fats, 3.64g Net Carbs, and 5.66g Protein.
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Ingredients
  

  • ½ cup leeks
  • 2 cups Brussels sprouts
  • ¼ cup coconut oil
  • 1 cup Prosciutto chopped

Instructions
 

  • 1. Wash the leeks thoroughly and slice thinly. Rinse sliced leeks in a fine mesh colander to remove any remaining grit.
  • 2. Wash Brussels sprouts, then trim ends and halve.
  • 3. Preheat a skillet over medium heat then add the ¼ cup of coconut oil to the pan. Once hot, cook leeks and sprouts until the leeks begin to brown.
  • 4. Add the Prosciutto on top of the vegetables and cover the pan with a lid. Reduce the heat to low and cook for 10 additional minutes.
  • 5. Mix the skillet together before serving.