Brown Butter Pecan Keto Ice Cream
This makes 3 total servings of Brown Butter Pecan Keto Ice Cream. Each serving comes out to be 355.33 Calories, 36.39g Fats, 4.48g Net Carbs, and 2.09g Protein.
Ingredients
- 1 ½ cups Unsweetened Coconut Milk from the carton
- ¼ cup Heavy Cream
- 5 tbsp. Butter
- ¼ cup Pecans crushed
- 25 drops Liquid Stevia
- ¼ tsp. Xanthan Gum
Instructions
- Brown butter on low heat until an amber color.
- Add cream, stevia, and pecans and stir until combined together.
- Whisk coconut milk and xanthan gum into brown butter mixture, then place in ice cream machine.
- Follow manufacturers instructions for ice cream machine.