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BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders

Per slider with bun and BBQ Pulled Chicken, it's about: 326 Calories, 25.4g Fats, 2g Net Carbs, and 24.6g Protein.
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Ingredients
  

  • Leftover BBQ Pulled Chicken
  • ⅓ Cup Honeyville Almond Flour
  • ¼ Cup Flax Seed Meal
  • 3 Tbsp. Parmesan Cheese
  • 2 Tbsp. Cheddar Cheese per slider
  • 2 large Eggs
  • 4 Tbsp. Butter
  • 8 drops Liquid Stevia
  • 1 tsp. Baking Soda
  • 1 tsp. Southwest Chipotle Seasoning
  • 1 tsp. Paprika
  • ½ tsp. Apple Cider Vinegar

Instructions
 

  • Preheat oven to 350F.
  • Mix together all dry ingredients in a large mixing bowl.
  • Melt butter in the microwave, then add eggs, vinegar, stevia and butter to mixture.
  • Mix everything well and spread the mixture out between 8 Muffin Top slots in a pan.
  • In a pan, heat the BBQ Pulled Chicken Leftovers. Let the sauce reduce so that it is thick.
  • Bake for 15-17 minutes. Once baked, let cool for 5 minutes, then cut buns in half.
  • Grate cheddar cheese and use about 2 Tbsp. Cheddar per Slider.
  • Assemble slider together with bun, cheese, and BBQ Pulled Chicken.