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Balsamic Avocado Bowls

Balsamic Avocado Bowls

This makes a total of 6 servings of Balsamic Avocado Bowls. Each serving comes out to be 169.13 Calories, 14.52g Fats, 2.53g Net Carbs, and 3.27g Protein.
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Ingredients
  

  • 3 medium avocados halved
  • 50 grams mushrooms chopped
  • 1 medium green onion chopped
  • 10 cherry tomatoes chopped
  • 45 grams goat cheese crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon liquid smoke
  • ½ teaspoon paprika
  • 3 tablespoons balsamic vinegar

Instructions
 

  • Preheat a frying pan over medium heat. Add mushrooms, green onions, and tomatoes into a mixing bowl.
  • Heat the olive oil, liquid smoke, and paprika in the pan.
  • Add in the goat cheese. Sauté until the cheese is nicely browned.
  • Remove the pan from the stove. Add goat cheese into the mixing bowl. Mix together.
  • Scoop out a small portion of flesh from inside the avocado halves to create enough room for the filling. Set aside the scooped out avocado.
  • Spoon the salad mix into the avocado shells. Garnish with the scooped out avocado.
  • Pour a half teaspoon of balsamic vinegar onto each avocado.