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Baked Eggs with Avocado & Cheddar Featured

Baked Eggs with Avocado & Cheddar

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Total Time 40 minutes
Servings 2 servings
Calories 416 kcal

Ingredients
  

  • 4 large egg
  • 1 medium avocado
  • 1 tablespoon butter
  • 1 ounce white cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Measure out and prepare all the ingredients. Place gratin dishes in the oven and then preheat the oven to 400F or for 15 minutes, whichever comes first.
  • Put the butter in the gratin dishes as soon as they come out of the oven. The butter will melt. Slice the avocados evenly and arrange in the gratin dish. Top with eggs.
  • Top the avocado and eggs with the white cheddar cheese. Bake in the preheated oven for about 15 minutes or until the eggs are cooked to your liking.
  • Serve immediately and enjoy!

Notes

This makes a total of 2 servings of Baked Eggs with Avocado & Cheddar. Each serving comes out to be 416 calories, 34.8g fat, 2.9g net carbs, and 18.9g protein.

Nutrition

Calories: 416kcalFat: 34g