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Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Makes 5 total servings, each being 334 Calories, 16g Fats, 0.2g Net Carbs, and 43.2g Protein.
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Servings 5 servings

Ingredients
  

  • 2.2 lb. Pork Tenderloins
  • 10 Slices Bacon
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Torani Sugar Free Maple Syrup
  • 1 Tbsp. Soy Sauce
  • 1 tsp. Minced Garlic
  • 1 tsp. Liquid Smoke
  • 1 tsp. Dried Rosemary
  • ¼ tsp. Black Pepper
  • ¼ tsp. Cayenne
  • ¼ tsp. Dried Sage

Instructions
 

  • Mix together all of the wet ingredients to make the marinade.
  • Pat the pork tenderloins dry and add them to a ziploc bag.
  • Pour marinade into bag and rub onto the tenderloins. Put this in the fridge for 3-5 hours.
  • Preheat oven to 350F.
  • Put pork tenderloins on a foiled baking sheet, and wrap in bacon. About 5 slices per tenderloin.
  • Bake for 1 hour, then broil the bacon for 5-10 minutes.
  • Cover the tenderloins with foil for 10-15 minutes to rest. Cut and serve.