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Bacon Roasted Chicken with Pan Gravy

This makes a total of 8 portions of Bacon Roasted Chicken with Pan Gravy. The totals per serving are 376 Calories, 29.8g Fats, 1.5g Net Carbs, and 24.5g Protein.
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Ingredients
  

  • 3 lbs. Whole Chicken gutted
  • 4 sprigs Fresh Thyme
  • 1 medium Lemon
  • 1 small Lime
  • 10 strips bacon
  • 1 tbsp. Grain Mustard
  • Salt and Pepper to Taste

Instructions
 

  • Preheat oven to 500F. Season bird with salt and pepper, then stuff with lime, lemon, and thyme. Wrap bacon over skin of bird and season bacon with salt and pepper.
  • Place bird in a roasting pan, then put in the oven for 15 minutes. Lower the temperature to 350F and bake for additional 40-50 minutes.
  • Remove bird and place in foil. Transfer pan juices to a pan and bring to a boil.
  • Add mustard to pan liquids, stir in and slightly reduce. Then, blend sauce in the pan using an immersion blender.
  • Serve chicken with gravy.