Bacon Jammin’ Green Beans
Per Serving, they have: 158.55 Calories, 11.31g Fats, 6.88g Net Carbs, and 4.81g Protein.
Ingredients
- 2 ½ cups fresh green beans ~425g
- 3 tablespoons bacon jam
- 1 tablespoon olive oil
Instructions
- Bring water to boil on the stove.
- Add your green beans and boil for 3-4 minutes.
- Drain your green beans and put them in an ice bath for 2-3 minutes.
- In a pan, bring 3 Tbsp. Bacon Jam and 1 Tbsp. Olive Oil to a sizzle.
- Drain your green beans again, dry them, and add them to the pan.
- Stir everything together, let cook for 1-2 minutes, then serve.
Notes
Yields 3 total servings. Per Serving, this has 112 Calories, 6.6g Fats, 5.5g Net Carbs, and 5.2g Protein.