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Bacon and Beef Stuffed Bell Peppers

Bacon and Beef Stuffed Bell Peppers

For each Stuffed Bell Pepper, it comes out to: 603.35 Calories, 45.34g Fats, 6.02g Net Carbs, and 33.85g Protein.
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Ingredients
  

  • 1 ½ pounds ground beef
  • 4 slices thick cut bacon
  • 4 medium bell peppers
  • 3 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons sugar free ketchup
  • 2 teaspoons oregano
  • 1 ½ teaspoons worcestershire
  • 1 teaspoon hot sauce
  • 1 teaspoon liquid smoke
  • ½ teaspoon ground black pepper

Instructions
 

  • Add all your ground beef, oil, and spices into a Ziploc bag. mix them well until all ingredients are combined.
  • Marinate this in the fridge for 3 hours.
  • Get a pot of salted water boiling on the stove, and while it is coming up to a boil, take out the core of the peppers.
  • Blanch the peppers by boiling them for 3 minutes and then removing them from the water to dry.
  • Preheat your oven to 350F
  • Fry some bacon that is finely chopped, don't cook it all the way - you just want to par cook it. Mix it in with the beef when done.
  • Stuff the peppers with the bacon and beef mixture.
  • Cook the peppers for 50 minutes, or until the meat inside is medium temperature.
  • Add cheese on the top of the peppers and broil them, or broil them naked to get a char on the top.