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Avocado Egg Salad

This makes a total of 4 servings of Avocado Egg Salad. Each serving comes out to be 271.28 Calories, 23.68g Fats, 2.13g Net Carbs, and 10.5g Protein.
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Ingredients
  

  • 4 medium eggs hard boiled
  • 1 medium avocado halved
  • 4 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • ¼ cup medium green onions
  • 1 teaspoon hot sauce
  • 4 slices cooked bacon
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • Preheat a frying pan.  Cook bacon to desired crispness, then set aside to cool on paper towels.
  • Peel the hard-boiled eggs and place them in a bowl.  Chop the green onions.
  • Add in mayonnaise, lemon juice, garlic, salt, pepper, and green onions.
  • Mash using a fork or potato masher until desired consistency.
  • Spoon the avocado from the halves into the egg salad.
  • Mash the avocado into the egg salad.
  • Stir in the hot sauce and chopped bacon.