Go Back
–+ servings

Avocado Cobb Salad Stuffed Peppers

This makes a total of 3 servings of Avocado Cobb Salad Stuffed Peppers. Each serving comes out to be 397 calories, 27.2g fats, 9.8g net carbs, and 25.6g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 servings

Ingredients
  

  • 4 large eggs hard-boiled and roughly chopped
  • ¼ cup sour cream
  • 2 tablespoon mayonnaise
  • 2 teaspoon dijon mustard
  • 3 medium spring onion finely chopped
  • ½ medium avocado cubed
  • 6 ounce canned chicken drained
  • 12 ounce romano peppers or sweet peppers
  • salt and pepper to taste

Instructions
 

  • Gather and prep all of your ingredients. If needed, hard-boil the eggs and peel the shell.
  • In a bowl, combine the eggs, sour cream, mayonnaise, dijon mustard, and spring onion.
  • Add in the chicken and avocado, then fold together gently. Taste and season with salt and pepper as needed.
  • Slice the peppers in half and remove the seeds. You can use any pepper variety you like for this, including bell. Just make sure that the macros fit your needs.
  • Spoon the mixture evenly into the peppers.
  • Top with additional spring onion if desired and enjoy!