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Almond Flour & Flax Seed Pancakes

Almond Flour & Flax Seed Pancakes

This makes a total of 8 servings of Almond Flour & Flax Seed Pancakes. Each serving comes out to be 225.5 Calories, 20.42g Fats, 2.05g Net Carbs, and 6.43g Protein.
5 from 1 vote
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Ingredients
  

  • ½ cup almond flour
  • ½ cup flax seed meal
  • 4 large eggs
  • 5 tablespoons coconut oil
  • ½ cup coconut milk
  • 2 tablespoons erythritol
  • 2 tablespoons butter
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • Pinch of salt

Instructions
 

  • Mix together all dry ingredients.
  • Mix in the wet ingredients, trying to get as consistent of a texture as possible.
  • In a pan, heat butter and coconut oil to medium-high heat.
  • Add 1/4 Cup batter into the pan and turn the stove to medium-low heat.
  • Once they bubble on top, let them site for a minute more to fully cook on the bottom (they are a little wet on the top). Flip them after they're set on the bottom and sides.
  • Cook through on the other side and serve with butter and sugar free/homemade low carb maple syrup.