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Almond Butter Chia Squares

This makes 14 total Almond Butter Chia Squares. Per square, it is 145.72 Calories, 13.6g Fats, 1.9g Net Carbs, and 2.8g Protein. That's 83% fats, 5% carbs, and 8% protein.
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Ingredients
  

  • ½ cup raw almonds
  • 1 tablespoon + 1 teaspoon coconut oil
  • 4 tablespoons erythritol
  • 2 tablespoons butter
  • ¼ cup heavy whipping cream
  • ¼ teaspoon liquid Stevia
  • 1 ½ teaspoons vanilla extract
  • ½ cup unsweetened shredded coconut flakes
  • ¼ cup chia seeds
  • ½ cup Coconut Cream
  • 2 tablespoons Coconut Flour

Instructions
 

  • Grind toasted almonds in food processor until a mealy substance is formed. Add 1 tsp. coconut oil and 2 tbsp. erythritol and continue mixing until almond butter is formed.
  • Heat butter in a pan until browned, then add heavy cream, stevia, 2 tbsp. erythritol, and vanilla. Mix together until a bubbly mixture is formed. Add almond butter to mixture and stir.
  • While the almond butter mixutre is cooking, grind chia seeds in a spice grinder. Put chia seeds and coconut flakes in a pan to toast for a few minutes.
  • Combine everything together and add coconut cream (put it in the pan for a moment to melt it), 1 tbsp. coconut oil, and coconut flour. Mix well and pack into a square dish.
  • Refrigerate for at least 1 hour. Chop into small squares and refrigerate again for a few hours.