Gather and prep all ingredients. Pre-heat oven to 350F.
Add the almond butter, allulose, and egg to a bowl and mix together well.
Once the batter is combined, fold in the chocolate chips.
Form the dough into balls, then lay on a parchment-lined baking sheet. Press the balls down into a cookie shape, then bake for 10-12 minutes or until the edges are golden brown.
Allow to cook for a few minutes and enjoy!
Notes
This makes a total of 12 servings of 4 Ingredient Chocolate Almond Butter Cookies. Each cookie comes out to be 167 calories, 14.5g fats, 3.2g net carbs, and 5.1g protein.